For nearly a century, the Pantlind Ballroom has dazzled guests with its eye-catching gold-leaf ceiling, crystal chandelier, and intricately detailed fixtures. You'll be charmed by the old-world elegance of this European-styled room, which has been host to countless wedding guests, notable visitors, and Presidents.

Download Hotel Floor Plans (2mb PDF)

Capacity

220 for seated dinner, 350 for standing receptions.

Peak Season for this ballroom is June, July, August, September, October and December. A variety of additional elegantly appointed function rooms are also available for use throughout the hotel. Please consult with a Catering Manager for further information.

Average dinner menu price ranges from $33.00 to $46.50 per person. We require a non-refundable deposit of $2,500.00 to hold your banquet space, which is applied to your total reception charges. With every reception we provide dance floor, white linens, a skirted head table, a gift table, a cake table, a place card table, a DJ/Musician table, and votive candles on all guest tables. Additionally, our award-winning Pastry Chef will gladly create the wedding cake of your dreams.

We welcome your call at 616.774.2000, extension 6400 to set up an appointment to view our ballrooms and reception facilities.

A 6% Sales Tax and 22% Service Charge will apply to all functions.