The magnificent domed ceiling of the Gerald R. and Betty Ford Ballroom gives this bright, airy space the illusion of a distinguished round chamber. Large Georgian columns, elegant crown moldings, mirrored wall treatments, and gold valances adorn virtually every square foot of this beautiful and historic room.

Download Hotel Floor Plans (2mb PDF)

Capacity

130 for seated dinner, 225 for standing receptions.

Peak Season for this ballroom is June, July, August, September, October and December. A variety of additional elegantly appointed function rooms are also available for use throughout the hotel. Please consult with a Catering Manager for further information.

Average dinner menu price ranges from $40.00 to $54.00 per person. We require a non-refundable deposit of $2,500.00 to hold your banquet space, which is applied to your total reception charges. With every reception we provide dance floor, white linens, a skirted head table, a gift table, a cake table, a place card table, a DJ/Musician table, and votive candles on all guest tables. Additionally, our award-winning Pastry Chef will gladly create the wedding cake of your dreams.

We welcome your call at 616.774.2000, extension 6400 to set up an appointment to view our ballrooms and reception facilities.

A 6% Sales Tax and 22% Service Charge will apply to all functions.